Tomato and Onion Scrambled Eggs (Venezuelan Perico) with Bread and Avocado

Name: Tomato and Onion Scrambled Eggs (Venezuelan Perico) with Bread and Avocado
Yield: 4 servings
Ingredients: 4 egg; 3 tomato; 1 onion; 1 tbsp extra virgin olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 100 g crusty bread; 30 g mashed avocado or guacamole

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