Smoked Salmon, Avocado and Fried Egg Ryepbread with Tomato and Cress

Name: Smoked Salmon, Avocado and Fried Egg Ryepbread with Tomato and Cress
Yield: 4 servings
Ingredients: 4 rye bread; 4 egg; 200 g smoked salmon; 2 avocado; 12 cherry tomato; 1 cup cress; 2 tbsp olive oil spray; 0.5 tsp salt; 0.5 tsp black pepper

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