Rosemary Lamb Steaks with Creamy Mash and Honey-Glazed Carrots

Name: Rosemary Lamb Steaks with Creamy Mash and Honey-Glazed Carrots
Yield: 4 servings
Ingredients: 8 potato; 18 carrot; 4 lamb steak; 3 tbsp extra virgin olive oil; 6 sprig rosemary; 6 tbsp butter; 2 tsp salt; 1.5 tsp black pepper; 3 garlic clove; 0.75 cup semi-skimmed milk; 3 tbsp honey

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