Pork and Prawn Chow Mein with Bean Sprout and Carrot

Name: Pork and Prawn Chow Mein with Bean Sprout and Carrot
Yield: 4 servings
Ingredients: 4 unit pork loin steaks; 250 g prawn; 300 g medium egg noodle; 200 g bean sprout; 3 spring onion; 1 carrot; 2 garlic clove; 2 tbsp olive oil with chilli; 3 tbsp soy sauce; 1 tbsp fish sauce; 120 g chow mein stir-fry sauce; 1 tbsp vegetable oil; 0.5 tsp salt; 0.25 tsp black pepper

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