Pan-Seared Pak Choi with Basmati Rice and Breaded Cod Fish Fingers

Name: Pan-Seared Pak Choi with Basmati Rice and Breaded Cod Fish Fingers
Yield: 4 servings
Ingredients: 300 g pak choi; 9 g garlic clove; 50 g mixed seeds; 15 ml sesame oil; 300 g onion; 200 g basmati rice; 15 ml lime juice; 15 ml olive oil; 450 g breaded cod fish fingers

Scale servings

1 / 0