Pan-fried Sea Bass with Garlic Herb Butter, Tostones and Avocado & Heart of Palm Salad

Name: Pan-fried Sea Bass with Garlic Herb Butter, Tostones and Avocado & Heart of Palm Salad
Yield: 4 servings
Ingredients: 3 green plantain; 0.3 cup extra virgin olive oil; 120 g baby leaf salad; 2 avocado; 400 g heart of palm; 2 tbsp balsamic vinegar; 4 sea bass fillet; 60 g salted butter; 3 garlic clove; 1 lemon; 20 g fresh parsley; 1.5 tsp salt; 1 tsp black pepper

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