Pan-fried Herb Cod with New Potato and Spinach

Name: Pan-fried Herb Cod with New Potato and Spinach
Yield: 4 servings
Ingredients: 600 g new potato; 2 tbsp salt; 350 g cod fillet; 4 tbsp olive oil; 2 garlic clove; 0.5 lemon; 20 g parsley; 200 g frozen spinach; 5 cherry tomato; 1 tsp black pepper

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