Jerk Chicken with Grilled Pineapple, Rice, and Roasted Red Pepper

Name: Jerk Chicken with Grilled Pineapple, Rice, and Roasted Red Pepper
Yield: 4 servings
Ingredients: 800 g chicken breast; 20 g jerk seasoning; 240 g pineapple slices; 320 g red pepper; 200 g rice; 50 ml olive oil; 5 g salt; 400 ml water

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