Herb-Roasted Chicken Breast with Tray-Baked Vegetables

Name: Herb-Roasted Chicken Breast with Tray-Baked Vegetables
Yield: 4 servings
Ingredients: 5 carrot; 3 parsnip; 40 Brussels sprout; 40 new potato; 7 chicken breast; 4 tbsp truffle oil; 2 tsp garlic granule; 2 tsp thyme; 2 tsp rosemary; 2 tsp salt; 2 tsp black pepper

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