Grilled Pesto Chicken with Sautéed Vegetables and Rice

Name: Grilled Pesto Chicken with Sautéed Vegetables and Rice
Yield: 4 servings
Ingredients: 160 g yellow pepper; 160 g red pepper; 300 g onion; 80 g carrot; 600 g courgette; 320 g tomato; 30 ml olive oil; 800 g chicken breast; 100 g pesto sauce; 240 g white rice; 480 ml water; 5 g salt

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