Fusilli with Tuna and Olive Tomato Sauce

Name: Fusilli with Tuna and Olive Tomato Sauce
Yield: 4 servings
Ingredients: 400 g fusilli pasta; 30 ml olive oil; 6 g garlic clove; 300 g onion; 50 g shallot; 800 g tinned tomato; 150 g tuna; 150 g black olive; 5 g oregano; 5 g salt; 60 g Parmesan cheese

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