Beer-Roasted Pork Loin with Herb Roasted Vegetables, Stuffing Balls, Yorkshire Pudding and Pan Gravy

Name: Beer-Roasted Pork Loin with Herb Roasted Vegetables, Stuffing Balls, Yorkshire Pudding and Pan Gravy
Yield: 4 servings
Ingredients: 2100 g pork loin joint; 1 cup orange juice; 3 tbsp Worcestershire sauce; 660 ml beer; 2 tbsp red wine vinegar; 6 tbsp extra virgin olive oil; 6 garlic clove; 2 tsp dried basil; 3 tsp dried thyme; 2 tsp dried oregano; 2 tsp salt; 2 tsp black pepper; 400 g Brussels sprout; 300 g carrot; 300 g parsnip; 150 g leek; 6 Tesco Yorkshire pudding; 12 Tesco sage and onion stuffing ball; 40 g butter; 3 tbsp plain flour

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