Beef and Black Bean Egg Noodles Stir-Fry

Name: Beef and Black Bean Egg Noodles Stir-Fry
Yield: 4 servings
Ingredients: 500 g beef steak; 4 tbsp soy sauce; 3 tbsp sesame oil; 1 tbsp vegetable oil; 7 garlic clove; 20 g ginger; 2 tbsp fish sauce; 400 g tinned black beans; 2 tbsp rice vinegar; 1 tbsp distilled vinegar; 2 onion; 3 mixed bell pepper; 600 ml water; 2 tbsp honey; 300 g medium egg noodle

Scale servings

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