Baked Salmon with Orange and Capers, New Potatoes and Braised Chard

Name: Baked Salmon with Orange and Capers, New Potatoes and Braised Chard
Yield: 4 servings
Ingredients: 600 g salmon side; 1 orange segments; 2 tbsp capers; 800 g new potato; 400 g rainbow chard; 3 tbsp olive oil; 4 g salt

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