Baked Salmon, Spinach and Potato Gratin with Parmesan

Name: Baked Salmon, Spinach and Potato Gratin with Parmesan
Yield: 4 servings
Ingredients: 7 potato; 500 g frozen spinach; 500 g salmon fillet; 4 tbsp extra virgin olive oil; 1.5 tsp paprika; 0.75 tsp chilli powder; 2 tbsp lime juice; 1.5 tsp salt; 1.5 tsp black pepper; 80 g parmesan cheese

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