Rigatoni com Atum, Milho Doce e Molho de Tomate com Ervas

Name: Rigatoni com Atum, Milho Doce e Molho de Tomate com Ervas
Yield: 4 servings
Ingredients: 4 tin tuna chunk in brine; 2 tin chopped tomato; 2 tin sweetcorn in water; 2 shallot; 4 garlic clove; 2 tbsp extra virgin olive oil; 2 tsp dried oregano; 2 tsp dried basil; 2 tsp salt; 1 tsp black pepper; 1 tsp sugar; 500 g rigatoni pasta; 40 g hard cheese for grating; 3 l water

Scale servings

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