Panquecas de Aveia com Romã e Xarope de Bordo

Name: Panquecas de Aveia com Romã e Xarope de Bordo
Yield: 4 servings
Ingredients: 2 egg; 0.5 cup plain flour; 1 cup milk; 2 tbsp butter; 1 packet porridge oat; 0.5 cup pomegranate seed; 2 tbsp maple syrup

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