Ensopado de Frutos do Mar Mistos com Caldo de Camarão e Cognac

Name: Ensopado de Frutos do Mar Mistos com Caldo de Camarão e Cognac
Yield: 4 servings
Ingredients: 14 large shell-on prawn; 20 peeled prawn; 250 g white fish fillet; 250 g squid; 150 g mussel meat; 150 g small scallop; 2 onion; 8 garlic clove; 3 tomato; 10 g fresh parsley; 6 tbsp olive oil; 80 ml brandy; 200 ml dry white wine; 1200 ml water; 8 g salt

Scale servings

1 / 0