Espaguete de Frutos do Mar com Molho de Vinho Branco

Name: Espaguete de Frutos do Mar com Molho de Vinho Branco
Yield: 4 servings
Ingredients: 500 g spaghetti; 30 ml olive oil; 120 g shallot; 12 g garlic clove; 500 g seafood mix; 150 ml white wine; 30 ml brandy; 30 g fresh coriander; 5 g dried basil; 5 g chilli flakes; 120 g lime

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