Espaguete à Bolonhesa

Name: Espaguete à Bolonhesa
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 500 g beef mince; 1 onion; 2 garlic clove; 2 tin chopped tomato; 2 tsp dried oregano; 2 tsp salt; 1 tsp black pepper; 1 tbsp granulated sugar; 400 g spaghetti; 60 g Parmigiano Reggiano

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