Bacalhau Frito com Ervas com Batata Nova e Espinafre

Name: Bacalhau Frito com Ervas com Batata Nova e Espinafre
Yield: 4 servings
Ingredients: 600 g new potato; 2 tbsp salt; 350 g cod fillet; 4 tbsp olive oil; 2 garlic clove; 0.5 lemon; 20 g parsley; 200 g frozen spinach; 5 cherry tomato; 1 tsp black pepper

Scale servings

1 / 0