Rigatoni z ragù warzywnym i wołowym

Name: Rigatoni z ragù warzywnym i wołowym
Yield: 4 servings
Ingredients: 500 g aubergine; 300 g courgette; 120 g carrot; 150 g onion; 9 g garlic clove; 30 g spring onion; 500 g mince; 800 g tinned chopped tomato; 500 g rigatoni; 30 ml olive oil; 50 g parmesan cheese; 5 g oregano; 5 g basil; 5 g salt; 5 g black pepper

Scale servings

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