Cottage Pie - klassieke, bescheiden comfortfood

Name: Cottage Pie - klassieke, bescheiden comfortfood
Yield: 4 servings
Ingredients: 6 potato; 500 g beef mince; 1 onion; 2 carrot; 3 celery stick; 3 garlic clove; 60 g butter; 3 bay leaf; 6 whole peppercorn; 4 g thyme; 2 tbsp tomato puree; 1 tbsp Worcestershire sauce; 1 beef stock cube; 400 ml water; 200 ml red wine; 0.33 cup plain flour; 120 ml semi-skimmed milk; 2 tbsp mayonnaise; 0.5 cup cheddar cheese; 0.5 tsp nutmeg; 2 tbsp dukkah spice mix; 6 g salt; 2 g black pepper

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