Wrap di Pollo Buffalo con Patatine al Forno

Name: Wrap di Pollo Buffalo con Patatine al Forno
Yield: 4 servings
Ingredients: 300 g frozen oven chip; 250 g breaded chicken chunk; 2 tortilla wrap; 60 g baby leaf salad; 4 tbsp buffalo sauce; 1 tbsp vegetable oil; 0.5 tsp salt; 0.25 tsp black pepper

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