Stufato di Ceci e Patate Dolci con Spezie Marocchine e Couscous

Name: Stufato di Ceci e Patate Dolci con Spezie Marocchine e Couscous
Yield: 4 servings
Ingredients: 3 tbsp extra virgin olive oil; 2 sweet potato; 1 green pepper; 1 yellow pepper; 1 onion; 3 spring onion; 2 tin chickpea; 2 tbsp Moroccan seasoning; 1 cup plain coconut yoghurt; 1 tsp ground cinnamon; 1.5 cup couscous; 4 cup water; 1 tsp salt; 0.5 tsp black pepper

Scale servings

1 / 0