Rigatoni con Tonno, Mais e Salsa di Pomodoro Aromatica

Name: Rigatoni con Tonno, Mais e Salsa di Pomodoro Aromatica
Yield: 4 servings
Ingredients: 4 tin tuna chunk in brine; 2 tin chopped tomato; 2 tin sweetcorn in water; 2 shallot; 4 garlic clove; 2 tbsp extra virgin olive oil; 2 tsp dried oregano; 2 tsp dried basil; 2 tsp salt; 1 tsp black pepper; 1 tsp sugar; 500 g rigatoni pasta; 40 g hard cheese for grating; 3 l water

Scale servings

1 / 0