Spaghetti alle Vongole

Name: Spaghetti alle Vongole
Yield: 4 servings
Ingredients: 800 g clam; 2 l water; 25 g salt; 6 tbsp extra virgin olive oil; 200 ml dry white wine; 4 garlic clove; 1 red chilli; 20 g parsley; 400 g spaghetti; 2 tsp black pepper

Scale servings

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