Risotto de Fruits de Mer

Name: Risotto de Fruits de Mer
Yield: 4 servings
Ingredients: 400 g prawn; 300 g lobster tail; 250 g risotto rice; 100 g spring onion; 200 g leek; 0.5 g saffron; 150 ml white wine; 50 g butter; 50 g parmesan cheese; 5 g salt; 5 g pepper

Scale servings

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