Paella de Mariscos

Name: Paella de Mariscos
Yield: 4 servings
Ingredients: 300 g prawn; 500 g mussel; 200 g squid; 200 g scallop; 300 g rice; 150 g onion; 9 g garlic clove; 200 g tomato; 1 tsp saffron; 50 ml olive oil; 1000 ml fish stock; 50 ml brandy; 2 tsp salt; 1 tsp pepper

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