Linguine de mariscos con tomate, azafrán y albahaca

Name: Linguine de mariscos con tomate, azafrán y albahaca
Yield: 4 servings
Ingredients: 6 tbsp extra virgin olive oil; 5 shallot; 16 garlic clove; 1 red chilli; 600 g cherry tomato; 2 tsp dried oregano; 800 g king prawn; 600 g raw prawn; 600 g squid; 300 g scallop; 3 l water; 3 tbsp salt; 0.5 tsp saffron thread; 120 ml brandy; 1 kg linguine; 40 basil leaf; 1 tsp black pepper

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