Rinderbraten mit Ofengemüse und reichhaltiger Soße

Name: Rinderbraten mit Ofengemüse und reichhaltiger Soße
Yield: 4 servings
Ingredients: 1.35 kg beef roasting joint; 14 baby potato; 4 carrot; 1 leek; 4 garlic clove; 1 red pepper; 2 aubergine; 30 Brussels sprout; 6 tbsp extra virgin olive oil; 2 tsp salt; 1.5 tsp black pepper; 1 tsp dried thyme; 1 tsp rosemary; 4 fresh rosemary sprig; 250 ml red wine; 250 ml water; 30 g butter; 3 tbsp plain flour; 6 Yorkshire pudding

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