Rindergulasch mit Kartoffelpüree

Name: Rindergulasch mit Kartoffelpüree
Yield: 4 servings
Ingredients: 1000 g diced beef; 225 g chorizo; 160 g red pepper; 300 g onion; 120 g carrot; 15 g garlic clove; 300 g chestnut mushroom; 150 ml red wine; 30 ml olive oil; 1200 g potato; 100 ml milk; 50 g butter; 5 g paprika; 5 g ground cumin; 5 g salt; 5 g black pepper

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