Putenfleischbällchen in scharfer roter Currysauce

Name: Putenfleischbällchen in scharfer roter Currysauce
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 red sweet pepper; 1 orange sweet pepper; 4 garlic clove; 2 tsp ginger; 1 tbsp parsley; 0.5 medium onion (diced); 4 red sweet peppers (diced); 1 orange sweet pepper (diced); 400 ml coconut milk; 2 tbsp curry paste; 1 tbsp brown sugar; 1 tbsp soy sauce; 2 tbsp olive oil

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