Hühnchen-Kokos-Curry mit Chorizo-Linsen-Beilage

Name: Hühnchen-Kokos-Curry mit Chorizo-Linsen-Beilage
Yield: 4 servings
Ingredients: 800 g chicken breast; 1 onion; 1 red pepper; 1 yellow pepper; 4 spring onion; 6 garlic clove; 3 tbsp olive oil; 100 g Greek style yoghurt; 200 ml coconut milk; 60 g Spanish chorizo; 3 tin lentil; 2 tsp turmeric; 3 tsp mild curry powder; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp salt; 1 tsp black pepper; 450 g white rice

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