Knoblauch-Zitronen-Weißwein-Tintenfisch

Name: Knoblauch-Zitronen-Weißwein-Tintenfisch
Yield: 4 servings
Ingredients: 300 g squid; 1 lemon; 4 garlic clove; 2 tbsp parsley; 3 tbsp olive oil; 120 ml white wine; 0.5 tsp black pepper; 0.5 tsp salt; 0.25 tsp chilli flake

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